Nov 8, 2021
It's not an overstatement — without Sam and Lucia Beer, there would
be no Himalayan Tartary Buckwheat in the US. The Beers know this
crop better than anyone, and now you can too.
This episode is their story. It's a front-lines conversation with
two pioneer farmers behind a powerful food that nature designed for
rejuvenation. Thanks for joining us.
This podcast is for educational purposes only. It is not a
substitute for professional care by a doctor or other qualified
medical professional. This podcast is provided on the understanding
that it does not constitute medical or other professional advice or
services.